Parsnips with Linguine Macadamias Bacon and Sage

Parsnips with Linguine Macadamias Bacon and Sage
Parsnips can be mashed with potatoes, roasted with other root vegetables in olive oil, butter and herbs or as a sauce for pasta! Yep that’s right! Here I’ve created a special seasonal sauce with lovely soft autumnal colours on show. We love to eat this dish when parsnips are plump. The parsnip, bacon and sage have [...]

Thai Stir-fry with Cherry Tomatoes, Eggplant, Garlic and Thai Basil

Sylvia's Thai Cooking Class Summer dish
Here is one of the dishes I cooked at our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival. It received an enthusiastic round of applause! This is a deliciously different Thai stir-fry dish using seasonally available cherry tomatoes, garlic, eggplant and fragrant Thai basil from Thirlstane Gardens. I just love cooking this dish when we entertain Thai-style. It is [...]

Bruschetta with Mixed Heirloom Tomatoes and Basil

Tasmanian Natural Garlic & Tomatoes Recipe
In addition to the dishes I specifically developed for our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival, here is another where I have used beautiful heirloom tomatoes and garlic, Thirlstane Gardens green and purple basil, sourdough bread from Sandy's Sourdough and extra virgin olive oil from Lentara Grove Frantoio or Coronea Grove to create a simple Italian [...]

Passata di Pomodoro Easy Tomato Sauce

Home-grown Tomatoes ready for Passata di Pomodoro
People ask me “How do I make my own successful tomato sauce from scratch?” I say, simply by cooking red ripe tomatoes simply! So, here we go. This is not a recipe more an instruction on how to easily prepare authentic Passata di Pomodoro. Pomodoro in Italian means “tomato”. Passata in Italian means “to pass”. Therefore when [...]

Mushrooms Roasted with Garlic Thyme and Chilli

Mushrooms with Garlic Thyme & Chilli ready for roasting
This recipe I share with you as an addition to the dishes I specifically developed for our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival. This is one of our favourite mushroom dishes. It is so simple! An ideal starter dish served on bruschetta or can be transformed into a side dish to accompany barbequed steak or [...]

Carrots with Rocket Hazelnut Crumbs & Puffed Quinoa

Sylvia's Baby Carrots Goat's Curd Hazelnut crumbs & Puffed Quinoa
A fresh, quick and simple way to prepare and serve an accompanying vegetable dish with your weekday meals. We love this carrot dish in particular for its freshness and simplicity. I dreamt it up one day when thinking of a new creative way to serve sweet baby carrots from York Town Organics. The idea is to keep it [...]

Lamb with Crushed Potatoes Corn Spring Onion & Pesto

Lamb with Crushed Nicolas Corn & Pesto
Simple and superb. This dish has great flavour and texture. The crushed potatoes or cauliflower, corn and spring onion, or leeks, are a match made in heaven and can be prepared in advance. Simply cooked lamb or chicken make it an easy family meal or a fabulous dish for entertaining. We have been cooking this dish for [...]

Easy Tomato Cucumber Olive and Feta Salad

Tomato Cucumber Olive & Parsley Salad
Easy healthy salad for summer or autumn. I’ve scored the cucumber for an artistic look but also for a practical reason, to expose the cucumber flesh to the marinade. Greek flavours mingle with tomatoes, olives, parsley and feta. Feta is optional. Enjoy this simple salad with grilled fish, barbeque chicken or with my Lamb with Crushed Potatoes Corn [...]

Baked Pumpkin with Sage Garlic & Chilli

Pumpkin with Sage Garlic & Chilli
Fabulous flavours evolve here with the sage, garlic and chilli complementing the sweet pumpkin. You could also use sweet potato. Either slice or dice the pumpkin and create a savoury tart or pizza topping. INGREDIENTS  Serves 4-6 Pumpkin Sage leaves, chopped and small ones left whole Finely sliced garlic (as much as you like) Chopped [...]

Broccoli with Penne, Garlic, Chilli and Pine Nuts

Broccoli with Penne Rigate Garlic Chilli and Pine Nuts
If you want a meal for the family that is healthy and nutritious you can’t go past this Broccoli dish. It’s fresh, quick to cook and serve, simply delicious and refreshing. Accompany with a freshly dressed salad, it might even get your children eating those little green trees! The crisp crumbled Prosciutto, Pangrattato, pine nuts and cheese [...]