Taking one simple recipe and adding another culinary dimension to it transforms it into a completely different dish. Here I have taken my Butter Beans with Basil and Tomato recipe, and as mentioned in the preamble of that post, added grilled or pan-fried seafood. In this case (above) Pink Ling coated in a parmesan and [...]
10
Mar
Mar
This is a simply delicious and deliciously simple seasonal dish. Prepare as part of a vegetarian meal with accompanying salad or as a side dish or sauce for grilled or pan-fried seafood, fish or chicken, as pictured below. (Click on the dish below to get to another recipe :) ). The flavourful Tigerella tomatoes I [...]
10
Mar
Mar
Clafoutis (pron. Kla-fou-ti) is one of my favourite classic French desserts when cherries are ripe and ready for the picking. No cherries? No worries. Not only can you enjoy this simple sweet pleasure with cherries, I have baked Clafoutis using my honeyed method below in a variety of ways with blueberries, blackberries, diced apple, black [...]