Cooking Class Timetable

Spring/Summer 2020

Due to the current COVID-19 Pandemic: Cooking classes are currently postponed until further notice.
Stay safe and well.
To receive cooking class updates please join our Cooking Club mailing list here.
In the meantime find cooking inspiration and recipes by Sylvia here.
Got any questions? Cooking Class enquiry? Contact Sylvia here.

GF=Gluten Free    V=Vegetarian
LC=Low Carb    FOF = Full of Flavour
When we open again, you will receive a warm welcome. Hands-on quality cooking experience. Recipes to take home.
Taste or dine on the delicious dishes you cooked in class with a free glass of wine.

Date TBA
For bookings please Contact Sylvia

Sylvia's Summer Tomatoes on Steve's Glass Platter

Cook from scratch with fresh summer produce. Gain gardening tips too.

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Flavours of the Season – Summer Dishes with Lunch (V, FOF)

Emphasis in “Flavours of the Season” is on fresh seasonal ingredients and how to create delicious dishes quickly and easily. Relax and let Sylvia show you how to prepare her very easy Schiacciata, a seasonal Italian bread flavoured with cherry tomatoes and basil. Cook a variety of additional seasonal dishes to share at lunch using summer produce. Gain seasonal cooking tips, techniques and skills. Stroll among Sylvia’s edible garden and herb beds. Gain knowledge in effective garden design. Learn about our effective compost management system and how to grow food in small spaces. Popular class since 2009. Suitable for vegetarians, gardeners who grow their own food and those wanting to get the best out of this season’s produce. (Just a technicality that this is an autumn date!)

$125 pp (all incl.)

“Great learning environment, being taught by Sylvia who has a great wealth of knowledge and experience. I enjoyed an excellent cooking class and received very in depth written documents. Thank you sooo much for your mentoring, greatly appreciated. I will be back.” Judith Brennan

For Special Offer on this class join Sylvia’s Cooking Club here

Date TBA
For bookings please Contact Sylvia

Sylvia's Kitchen Garden Thai Ingredients

Ideal casual entertaining for summer and autumn.

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Thai Cooking – Fragrant Barbeque Menu (GF, FOF)

Enjoy an exotic Thai cooking experience and barbeque dinner! You will learn about Thai food, fundamental ingredients and cooking techniques and how to prepare an easy authentic Thai marinade using turmeric and fresh herbs, rice flavoured with coconut and Kaffir lime leaf and a delicious Thai vegetable dish. All of which you can easily prepare at home with local ingredients. Relax and let Sylvia show you how to prepare a fragrant Thai menu. Share a Thai dinner with fellow food lovers of the delicious dishes cooked in class. These dishes are not ‘hot and spicy’ they are fragrant and flavoursome. Come and join us for a Thai food experience that will surely inspire you to cook Thai food more often!

$125 pp (all incl.)

“Good Morning Sylvia, It was such a pleasure to have the opportunity to have cooked alongside you. The food was amazing and I have been telling everyone about the food and cooking experience. Here are some photos of the yummy foods that we cooked with your guidance. Once again thank you and good luck with your future endeavors.” Kia and Cory

Date TBA
For bookings please Contact Sylvia

Sylvia's Tasmanian Seafood Experience dish

Cooking sensational seafood is easier than you think.

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Sensational Seafood Fabulous Fish (GF, LC, FOF)

Enjoy a relaxed hands-on cooking class and learn about fresh local seafood and fish. Gain confidence in preparing a variety of simply beautiful seafood dishes flavoured with fresh ingredients that you can easily re-create at home for weeknight dining or entertaining. Learn valuable skills of successful seafood cookery. What flavours go with what seafood. How to cook creatively with fresh seafood yet keep it simple. After the class enjoy dining on the delicious dishes you created. Everyone will enjoy these sensational seafood dishes using fresh produce from the sea that is so bountiful in our island state!

$128 pp (all incl.)

“Fantastic fish class! Very thorough. I achieved what I wanted and more. Inspiring and informative.” Patricia Quinn

“Many thanks Sylvia, lovely pics which are a great illustration of our commitment to task. I have also done the (seafood) parcels which were very well received and am doing the herb fish next week. Thanks again.” Christine Goodacre

Date TBA
For bookings please Contact Sylvia

Autumn Food Basket

Cook from scratch with fresh autumn produce. Gain gardening tips too.

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Flavours of the Season – Autumn Dishes with Lunch (V, FOF)

Emphasis in “Flavours of the Season” is on fresh seasonal ingredients and how to create delicious dishes quickly and easily. Relax and let Sylvia show you how to prepare simple olive oil pastry to make her easy Torta di Verdure (an Italian vegetable ‘pie’) which creates a beautiful centre piece for your autumn table and freezes well too. Cook a variety of additional seasonal dishes to share at lunch using autumn produce. Gain seasonal cooking tips, techniques and skills. Stroll among Sylvia’s edible garden and herb beds. Learn about our effective compost management system and how to prepare your garden for winter growing. Popular class since 2009. Suitable for vegetarians, gardeners who grow their own food and those wanting to get the best out of this season’s produce. 

$125 pp (all incl.)

“Hi Sylvia, I just wanted to say thanks for the lovely day we all had on Saturday. I made the spinach pie (Torta di Verdure – I’m so not Italian!) last night, yum! The pumpkin dish I whipped up on Sunday to go with a roast and polished off the rest for lunch on Monday. Looking forward to our next class with you. Cheers, Alison Keable”

For Special Offer on this class join Sylvia’s Cooking Club here

Date TBA
For bookings please Contact Sylvia

Knife Skills Workshop Chopping

So you can enjoy using a truly sharp knife we will also sharpen up to two knives at no extra charge.

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Essential Knife Skills 1 – Back to Basics (GF, LC, FOF)

Good knife skills are a must! You cannot cook efficiently without good knife skills and they make cooking a breeze. In this fun class we will help you by sharing our professional experience and teaching you hands-on how to become an accomplished cook by just using a sharp knife and chopping board. We will chop, dice and slice our way through fresh produce to create delicious dishes to share on the day. Learn which knife to use for what task. How to hold and use a knife correctly. What to look for when buying a knife. How to keep them sharp. Ideal class for beginners, couples or anyone for that matter. Includes knife sharpening.

$118 pp (all incl.)

“Hi Sylvia, I wanted to drop you a line to thank you for a wonderful day. We learnt some great skills now all we need to do is practice, practice, practice. Cheers Linda & Peter”

“Thanks Sylvia – Saturday was great and I certainly intend to practice and improve my skills. Cheers, Tina”

“Since attending your Knife Skills Class we use the food processor less and less. It’s actually enjoyable preparing food now with a sharp knife and the chopping process is a pleasure. You have inspired us to get in the kitchen again. Thanks so much.” Niki and Rod Fulton

Date TBA
For bookings please Contact Sylvia

Sylvia's Moroccan Tagine Class 1

Ideal winter cooking and entertaining.

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Moroccan Cooking – Lamb Tagine (GF, LC, FOF)

Be enchanted by the exotic aromas and flavours of this magical cuisine. Learn easy Moroccan cooking techniques and how to prepare an authentic Moroccan spiced marinade to create a luscious Lamb Tagine and accompanying vegetable dish that you can easily re-create at home. Ideal for winter entertaining. Find out about the history and culture of Moroccan food. Receive practical advice on fundamental ingredients, cooking techniques and kitchen equipment. Enjoy a shared lunch of the beautiful food you cooked in class. One of Sylvia’s popular classes with Adult Ed since 2006. Come and indulge your senses!

$128 pp (all incl.)

“Thank you Sylvia for the Moroccan experience, culinary and culture. Sylvia’s Kitchen flyer is so accurately expressed, but one has to be present to appreciate, understand and enjoy the passion of your hands-on cooking classes.” Roger Steel

Date TBA
For bookings please Contact Sylvia

Handmade Pasta on Sylvia's Chitarra

Indulge you senses in a unique experience.

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Special Handmade Pasta from Emilia Romagna – Vegetarian (V, FOF)

Indulge your senses in the beautiful tactile and sensory experience of making fresh pasta from Emilia Romagna that Sylvia has been making since she was a child. You will learn to prepare Tagliatelle and Fettuccine. Cook delicious vegetarian sauces to accompany your freshly made pasta. Share a lovely lunch after the class dining on the beautiful food you created. Learn about different types of fresh pasta and what to look for if you are considering purchasing a pasta machine, its care and maintenance. Come along for a unique experience! Very popular class since 2009.

Special Private Class for Two

“Thank you again for a wonderful day! Not only did I learn so much from you, I also came away feeling like I’d been given a very special gift. Thank you for making me feel so welcome in your lovely home and for sharing something that means so much to you. I can’t wait to get myself a pasta machine so I can put it all into practice and share what I’ve learned with my family.” Stephanie Donnelly

Date TBA
For bookings please Contact Sylvia

Sylvia's Chinese Spiced Quail

Spice up your cooking skills.
Take some spice mix home.

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Cooking with Spices 1 – Chinese Dishes (GF, LC, FOF)

Spice up your cooking with a fragrant spice filled Chinese cooking experience and lunch. Learn about spices used in Chinese cuisine. Prepare easy authentic Chinese spice mixes from scratch that allow you to very quickly turn plain meals into something special. Ideal for busy week day dishes with a difference or a relaxing dinner with friends. Master skills and techniques that Sylvia will share from her cooking experiences with Master Chef Cheong Liew OAM. Share a mouth-watering meal of Spiced Tasmanian Quail, Steamed Soy Chicken and vegetable dish. Find out about the three basic aromatics that flavour Chinese stir-fries and cooking. Learn what to look for when buying spices and how to store them. For those who enjoy cooking with spices or want to learn more. Come and spice up your life Chinese style!

$125 pp (all incl.)

“Sylvia’s enthusiasm for flavours is contagious!” Glenn Wilde

Date TBA
For bookings please Contact Sylvia

Handmade Pasta Liguria

Treat yourself and a friend to a unique and fun experience.

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Summer Handmade Pasta from Liguria (V, FOF)

Enjoy a fun hands-on cooking experience! Learn how to make fresh handmade pasta in a beautiful tactile class featuring traditional Italian food from Liguria. Ligurian pasta is different to pasta from Emilia Romagna. This is the most sublime and silkiest pasta you will ever taste. Prepare artisan Pesto using a large mortar and pestle. Cook authentic mouth watering summer sauces to accompany your freshly made Ligurian pasta then share a traditional Italian lunch. Ideal for couples or a group of friends. Handmade pasta is one of Sylvia’s specialty classes since 2009. If you enjoyed the Handmade Pasta from Emilia-Romagna, you’ll love this one!

$125 pp (all incl.)

“We got so much out of the pasta making class and have made pasta for friends and family many times since. Our 10 year old grandson loves it so much he now has his own pasta machine and makes the pasta for his family. So, you’ve helped to start a new tradition in our family! Thank you for your wonderful tuition Sylvia!” Linda and Ian Ravenwood

Read Reviews from happy students and clients

Classes below will be scheduled in the coming months. Are you interested in one?
Contact Sylvia here to discuss a Private Group Class or upcoming dates.

For bookings please Contact Sylvia

Oeufs en Cocotte with Baguette

Learn easy and deliciously simple French provincial food.

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Bread Baking – French Baguette Class with Lunch (FOF)

Master the skills in preparing and baking fresh French baguettes. Learn some tips and techniques of yeast cookery and baking. Prepare a deliciously simple French provincial dish to enjoy at lunch with salad and a complimentary glass of wine. Fun French themed cooking class with a difference. Bon appétit!

$99 pp (all incl.)

“A great way to learn new skills, gain culinary inspiration and enjoy sharing delicious food together around a table with convivial conversation.”

“Loved this class as the food we prepared was surprisingly quick and easy!” Niki Fulton

For bookings please Contact Sylvia

Sylvia's Japanese Teriyaki Beef Steak

Enjoy a Japanese cooking experience with a difference.

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Japanese Home Cooking – Teriyaki Beef Steak Grill and Glaze (GF, LC, FOF & Umami)

Enjoy a charming Japanese cooking experience. Japanese food is more than just sushi and sashimi. This first class in a series will help you understand some essential ingredients, different cooking styles and techniques. Engage in practical skills to help you create easy and elegant authentic Japanese cuisine at home. Master Teriyaki grilling and glazing. Prepare Dashimaki Tamago (Japanese Rolled Omelette) and simple Japanese vegetable dishes. Enjoy lunch of the dishes you cooked in class. Maybe even sip on Saké and find out about this unique beverage. Learn to cook delicious recipes that you can easily prepare for everyday dining or impress your guests with Japanese style entertaining at home. An inspiring Japanese cooking experience with a difference. Oishii!

$135 pp (all incl.)

“I wanted you to know how much I enjoyed the class. It was so relaxing and interesting and the Japanese food we prepared was delicious. It has inspired me to do some Japanese cooking myself. Thank you for being so friendly, relaxed and competent in teaching us the skills – it was really wonderful.” Kaye Radcliff

For bookings please Contact Sylvia

Sylvia's Spanish Chicken Dish

Grab your castanets and let’s dance in the kitchen!

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Spanish Cooking – Romesco Menu (GF, LC, FOF)

Enjoy a richly flavoursome Spanish cooking experience and shared lunch. You will learn about Spanish food, fundamental ingredients and cooking techniques. Learn how to prepare a traditional Romesco Sauce, Sylvia’s Chicken with Chorizo and Red Wine casserole and a delicious Spanish vegetable dish. All of which you can easily prepare at home with local ingredients. These dishes are classic examples of the ‘down to earth’ flavours of Spanish cuisine. Share lunch with your fellow food lovers of the delicious dishes you cooked in class. Come and join us for a Spanish food experience that will surely inspire you to cook Spanish food at home. ¡Olé!

$128 pp (all incl.)

“We had a Fantastic class. Thanks so much Sylvia. Helen and I had an absolutely fantastic time! Thanks for welcoming us into your home, it was great to hear your story. We will definitely try to come to more classes!” Aaron Hawkins and Helen Wilson

For bookings please Contact Sylvia

Learn versatile sauces adaptable to a variety of foods.

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Sauces for Courses – Back to Basics (GF, LC, FOF)

Enjoy learning valuable saucing skills and indispensable sauce recipes in this delicious practical class. You will create sauces that are easily adapted to a wide range of dishes for meat, seafood, poultry, vegetables and salad. Prepare a variety of delicious meals in class that show the versatility of these sauces and dressings. Then sit down to a shared meal with your fellow food lovers and enjoy the fruits of your labour. Great class for singles, couples, a group of friends or anyone who wants to turn a plain meal into something special!

$118 pp (all incl.)

“I had a terrific day learning to prepare sauces and delicious food with my friends and am remembering it with pleasure as I sort through the photos. What a wonderful lunch. Thanks for making it a great day.” Megan Russell

For bookings please Contact Sylvia

Handmade Pasta on Sylvia's Chitarra

Indulge you senses in a unique experience.

BOOK NOW

Special Handmade Pasta from Emilia Romagna (FOF)

Indulge your senses in the beautiful tactile and sensory experience of making fresh pasta from Emilia Romagna that Sylvia has been making since she was a child. You will learn to prepare Tagliatelle and Fettuccine. Cook delicious sauces to accompany your freshly made pasta. Share a lovely lunch after the class dining on the beautiful food you created. Learn about different types of fresh pasta and what to look for if you are considering purchasing a pasta machine, its care and maintenance. Come along for a unique experience! Very popular class since 2009.

$125 pp (all incl.)

“Thank you again for a wonderful day! Not only did I learn so much from you, I also came away feeling like I’d been given a very special gift. Thank you for making me feel so welcome in your lovely home and for sharing something that means so much to you. I can’t wait to get myself a pasta machine so I can put it all into practice and share what I’ve learned with my family.” Stephanie Donnelly

For bookings please Contact Sylvia

Sylvia's Frangipane Tart

Excellent pastry without the fuss.

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Pastry Sweet and Savoury – Back to Basics (FOF)

Are your pastries too soggy, too crumbly, fall apart? Learn hands-on and master skills and techniques of excellent pastry cooking. Learn about different types of pastry. Get tips and tricks to make successful pastry baking a breeze. Sylvia will also share her personal recipe for a perfect no-blind-bake pastry. Prepare deliciously successful savoury and sweet tarts you can be proud of.  Enjoy a shared lunch of the delicious tarts baked in class with a complimentary glass of wine.

$118 pp (all incl.)

“Hi Sylvia, thank you again for the class and delicious lunch on Saturday. I will feel far more confident and adventurous with my pastry making in the future. Kind Regards, Sarah Merridew”

For bookings please Contact Sylvia

No more take-away or supermarket processed pizzas!

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Perfect Gourmet Pizzas (FOF)

Enjoy a relaxed hands-on Pizza cooking experience with a difference! Cook pizzas like a real Italian. Then dine on your freshly prepared perfect pizzas. Learn about basic yeast cookery and how to prepare our easy pizza dough, which you can freeze and have ready for quick weekend pizza nights at home, using Sylvia’s special blend of Tasmanian Callington Mill flour. Make a variety of delicious fresh gourmet toppings, bake your pizzas on the pizza stone, then enjoy dining on the perfect pizzas you created with complimentary Italian wine. Sounds like fun? It is! No more take-away pizza. Buona!

$120 pp (all incl.)

“At Sylvia’s Kitchen cooking class making pizzas, I had a wonderful evening! Fine food, great company and excellent teacher! Can’t wait for my next class.” Sam Hanson

“Delicious, delicious, delicious! Excellent tips and detailed instructions which make recipes easy to follow. First class produce used. Divine flavours.” Julie Woodgate

For bookings please Contact Sylvia

Italian Flatbreads CC 2015 Lunch on Deck
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Italian Artisan Flatbreads and Flavours (LC, V, FOF)

Enjoy a fun cooking experience! Learn hands-on how to prepare, bake, and of course eat, delicious Italian artisan flatbreads. Sylvia’s Piadina and Crescenta became famous at their boutique country restaurant The Peacock Inn where Sylvia cooked a daily listed blackboard menu inspired by the surrounding countryside and local produce. Learn skills and techniques in how to cook flavoursome fillings using fresh local Tasmanian produce and edibles from her kitchen garden. Share lunch of the delicious dishes you cooked in class. Discover regional specialities from Emilia-Romagna. These flatbreads are ideal fun holiday, weekend or everyday food! Fresh, Low Carb and suitable for Vegetarians too.

$118 pp (all incl.)

“Far better than I expected! Especially the intimate family-feel of the day. Class notes and recipes are great. Informal engagement is excellent. I want to come to more classes!” Megan Russell

For bookings please Contact Sylvia

Moroccan Couscous

Perfect Autumn and Winter cooking.

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Moroccan Cooking – Chermoula Fish and Spiced Vegetable Couscous (GF, V, FOF)

Immerse yourself in a beautifully fragrant Moroccan cooking experience! Learn how to prepare an authentic Chermoula fish dish and Morocco’s famous Couscous dish from Fez. Master skills and techniques and cook a delicious Moroccan meal you can easily create at home. Learn about Moroccan flavours, ingredients and techniques. Revel in the delights of Moroccan cuisine and share the fruits of your labour in a sit-down lunch with a difference. Available as Gluten Free class using Quinoa – please advise at time of booking.

$128 pp (all incl.)

“I can now confidently prepare a Moroccan meal and mix and match for weeknights. The vegetable couscous dish is the best! Sylvia is very knowledgable, welcoming and friendly.” Andrea Hurst

For bookings please Contact Sylvia

Spanish Tapa Taster Platter - Delicious!

Culinary diversity for everyday dining and entertaining.

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Spanish Tapa Menu 1- The Little Dishes of Spain (GF, LC, FOF)

Discover the rich culinary diversity that is Spanish Tapa (often referred to as Tapas). In this Introduction Class you will learn about the culture and history of Tapa together with fundamental ingredients and cooking techniques. Learn how to incorporate Tapa into your everyday dining and entertaining with our authentic menu that takes you on a journey from the simplest Tapa through to more complex dishes. Share in the delicious dishes cooked in class. One of the first of Sylvia’s highly popular Adult Ed classes since 2007. Get a taste of this highly creative style of food that is quintessentially Spanish.

$145 pp (all incl.)

“Thanks Sylvia!  We are attempting to use our new skills this evening with some friends – wish us luck! …Our Tapas dinner was a success! We were especially pleased the tortilla turned out perfectly. Thanks so much!” Heather & Ally

“Sylvia is very enthusiastic about Tapas. Class well thought out and excellently presented. The food was wonderful which has inspired me to do some dishes at home. Answered all questions very thoroughly. Encouraged feedback. Made everyone feel welcome and put all at ease.” Wendy Bennett

For bookings please Contact Sylvia

Sylvia's Spanish Tapas Class Menu 2

Learn more sensational Spanish Tapa dishes.

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Spanish Tapa Menu 2 – The Little Dishes of Spain (FOF)

This second menu embraces even more Spanish Tapa culinary diversity in authentic dishes that you can prepare for everyday dining and entertaining. Spanish Tapa was one of the first of Sylvia’s highly popular Adult Ed classes since 2007. Get a taste of this highly creative style of food that is quintessentially Spanish. Further details to come.

$145 pp (all incl.)

“Sylvia is very enthusiastic about Tapas. Class well thought out and excellently presented. The food was wonderful which has inspired me to do some dishes at home. Answered all questions very thoroughly. Encouraged feedback. Made everyone feel welcome and put all at ease.” Wendy Bennett

For bookings please Contact Sylvia

Sylvia's Pad Thai Cooking Class Menu

Another irresistible Thai food experience!

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Thai Cooking – Pad Thai Menu (GF FOF)

Embrace one of Thailand’s national dishes! Enjoy a mouth watering cooking experience with a difference in this Thai Menu. Master skills in cooking the perfect Pad Thai, fragrant Chicken Coconut and Galangal Soup and Thai stir-fried vegetables all of which you can easily recreate at home. Learn about Thai ingredients, herbs and cooking techniques to perfect your skills. Enjoy a shared lunch of the delicious dishes you cooked in class. Be inspired by the irresistible aromas and flavours of Thailand once again!

$128 pp (all incl.)

“It was a wonderful experience! I received a Gift Voucher and came to Sylvia’s Pad Thai class. Learnt heaps of valuable information and how to cook Thai food at home. Sylvia is very knowledgeable and obviously has a passion for what she does.”  Sue Wilde

For bookings please Contact Sylvia

Sylvia's Boning Knife Skills Class - Back to Basics

Ideal class for those who attended Knife Skills 1.

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Knife Skills 2 – Boning – Back to Basics (GF, LC, FOF)

The next step in knife skills! In this fun class we will teach you hands-on how to master the skills of boning. Learn how to use a boning knife easily and effectively. You will de-bone and portion whole poultry so that at the end of the class you will feel confident enough to achieve this at home with ease. Learn how to prepare a variety of delicious dishes using different cuts. Share lunch on the day of dishes you cooked in class. There is no costly waste and you will have learnt valuable skills to last a lifetime. Practical skills, economical advice, delicious flavours and great recipes! This class has formed part of Sylvia’s one-on-one cooking coaching since 2006.

$118 pp (all incl.)

“What an amazing experience! After 20 years of telling myself I couldn’t cook I took the plunge and embarked on cooking coaching with Sylvia. She has instilled in me a confidence I never imagined. For the first time, I felt in control rather than a fish out of water. I have no fear. Thank you so much. I feel liberated!” Daniel Cadart

Tasmanian Food Experiences

Tasmanian Food Experiences are currently unavailable until further notice.

Cooking Classes for Visitors who want to “Live Like a Local” or Locals who want to “Live Like a Tourist”.
Sylvia is also happy to design a bespoke class just for you.

Private Class for Two or Group of Four

Sylvia's Tasmanian Scallops

Simply beautiful Tasmanian seafood experience.

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Tasmanian Seafood Experience (GF, LC, FOF)

Enjoy a personalised Tasmanian Seafood Experience with a difference. In this special hands-on cooking class you will learn about a variety of seasonally available fresh local seafood and prepare a four to five course degustation menu that you can easily re-create at home. You will cook with fresh Tasmanian seasonal ingredients to flavour your simply beautiful seafood dishes. After the class relax and enjoy dining on the delicious dishes you created with complimentary matching Tasmanian wine. Feast on local seafood in a special private cooking class.

For personalised bookings please Contact Sylvia

“Thank you very much for the pictures and your warm and generous hospitality. After posting some pictures our friends and family have very high expectations for our next meal. We really are very inspired. Thanks once more.” Sharon and David Grellman

Private Class for Two or Group of Four

Sylvia's Tasmanian Truffle and Handmade Pasta

Simply sublime pasta with Tasmanian truffles.

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Tasmanian Truffle Farm Tour and Handmade Pasta Experience (FOF)

Enjoy a personalised Tasmanian Food Experience with a Handmade Pasta cooking class with a difference. You will experience a personal Truffle Farm tour (subject to availability), truffle tasting and cooking with truffles. Indulge your senses in the beautiful tactile experience of making fresh hand-made pasta. Cook delicious sauces to accompany your freshly made pasta. After the class enjoy dining on the delicious dishes you created with complimentary matching Tasmanian wine. A very interesting, informative and enjoyable private class.

For personalised bookings please Contact Sylvia

“Hi Sylvia, thanks so much for a lovely day on Saturday. Thanks for working with me to organise the surprise visit to Launceston for my wife’s 50th birthday celebration. You were so accommodating, helpful and generous in customising a personal experience for us including a tour of Tamar Valley Truffle farm, truffle tastings, cooking with truffles, handmade pasta cooking class for us both and a beautiful lunch.” Patrick and Kate Gibbons, Sydney

Private Class for Two or Group of Four

Truffled Chicken Dish

Enjoy cooking a bespoke menu using local food specialities.

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Tasmanian Food Experience – Bespoke Menu and Truffle Farm Tour (FOF)

Enjoy a personalised Tasmanian Food Experience and Truffle Farm tour (subject to availability) with truffle tasting. Sylvia will happily design a bespoke class just for you. The four course menu will give you the opportunity to learn and cook with local food specialties, such as saffron, truffles, seafood, poultry or game, and other fresh local produce. After the class enjoy dining on the delicious dishes you created with complimentary matching Tasmanian wine. Learn new skills, gain culinary inspiration and enjoy delicious Tasmanian food in a unique private cooking class.

For personalised bookings please Contact Sylvia

“Hola Sylvia! We enjoyed your company a lot and your country and all that we did together including cooking wonderful food together. Thanks for all the care that you gave us. Thanks for everything! All my admiration goes to you, the best passionate cook who cooks from the heart, I ever met. Many kisses.” Ana Luisa Marín & José Francisco Jiménez / Mexico/Ecuador

Private Class Options

Sylvia’s Cooking Class are available as an exclusive Private Class for a minimum two persons or couple at an additional cost. Choose from any of the classes in the Cooking Class Timetable. Contact Sylvia for pricing and to book a mutually available date. Click here to find out what you can expect from your cooking experience with Sylvia.