If you've treated yourself to a truffle or two, here's a simple recipe idea to accompany a roast chicken, duck or thick grilled steak. Prepare a salad with York Town Organics Baby Cos and Micro Salad Leaves. I've also used Radicchio from my kitchen garden, a beautiful deep ruby-red Italian chicory I grow for the [...]

Ribollita is a Tuscan peasant style (vegetarian) soup made with bread, vegetables, cannellini beans and the essential ingredient is the robust green Cavolo Nero or Tuscan Kale. Ribollita in Italian translated literally means “re-boiled”. This soup has medieval origins as it is believed that servants collected the left-overs from wealthy banquets and re-boiled the bread, [...]