Looking for new and easy ways to use ripe stone fruits from the orchard?This recipe for a mouth-wateringly simple dessert (that I have finally written) takes me back to my childhood days cooking with my late grandmother. This is an easy summer dessert when stone fruits are plentiful and the harvest basket is overflowing with [...]
16
Dec
Dec
When I was Chef at The Peacock Inn Chelsworth in countryside Suffolk England we served delicious desserts. Patrons could choose from freshly baked frangipane fruit tarts, ice creams, crème brûlée in different flavours, sticky date toffee pudding, selection of English and European artisan farmhouse cheeses and more. But one dessert stands out as being the [...]
08
Apr
Apr
One of my favourite summer and autumn cooking past-times is... you guessed it, picking baby zucchini and their flowers fresh from the garden. Taking them straight to the kitchen, making the simplest batter of them all, in Italian we call it la pastella, then dipping and frying these delectable morsels in hot oil to then [...]
08
Apr
Apr
This is another very easy recipe but with a French influence this time! If you still have an abundance of zucchinis in the garden, this might be the perfect way to cook them. This zucchini or courgette gratin makes for a simple yet satisfying main course, vegetarian dish or side dish to roast lamb, beef [...]
08
Apr
Apr
I have tested many Madeleine recipes over the years and none have given me the results I wanted. So, I went back to my own recipe drawing board and developed this one. Tirelessly I slaved away in the kitchen, testing one batch after the other. Not so tiresome for me as the kitchen is my [...]
03
Oct
Oct
These delicious muffins are another take on my classic easy muffin recipe this time using fresh lemons and poppy seeds. These luscious lemony muffins bake beautifully and hold their flavour and freshness for several days. You can even freeze them if you wish. Simply decorate with my easy lemon frosting and give a few as [...]
21
Feb
Feb
This dish is simply delicious and easy to prepare. Similar to Ratatouille, the French stewed vegetable dish from Provence, but without the sauce. I created it one lovely evening when we spontaneously invited friends to dinner. I used a colourful medley of summer vegetables, tray baked them with herbs from my garden and a touch [...]
14
Jan
Jan
These delicious muffins are a take on my classic easy muffin recipe this time using Honey Tasmania Wildflower or Clover Honey, blueberries from Crestview Blueberry Farm in Lebrina and fresh orange zest. As I discussed with Helen Shield on The Afternoon (26/10/2015) ABC Radio Hobart/Northern Tasmania, when cooking with honey in sweet dishes such as these muffins try using […]
23
Dec
Dec
Many people request to know my secrets to a simple salad dressing. Finally, I have been able to write and publish it for you here and I hope you enjoy this velvety vinaigrette using honey from Honey Tasmania and any Tasmanian extra virgin olive oil. It's a light and flavoursome salad dressing that is simple [...]
23
Dec
Dec
This is a lovely quick and easy pâté or dip you can prepare in advance or whip up in an instant as part of your festive feasting with family and friends or anytime for that matter. It has a lovely delicate flavour and smooth texture and presents beautifully simply in a bowl garnished with baby [...]