Honey Blueberry Orange Muffins

These delicious muffins are a take on my classic easy muffin recipe this time using Honey Tasmania Wildflower or Clover Honey, blueberries from Crestview Blueberry Farm in Lebrina and fresh orange zest. As I discussed with Helen Shield on The Afternoon (26/10/2015) ABC Radio Hobart/Northern Tasmania, when cooking with honey in sweet dishes such as these muffins try using […]

Sylvia’s Simple Vinaigrette

Sylvia's Simple Vinaigrette
Many people request to know my secrets to a simple salad dressing. Finally, I have been able to write and publish it for you here and I hope you enjoy this velvety vinaigrette. It's a light and flavoursome salad dressing that is simple to prepare and keep on hand in the fridge. The secret is [...]

Sylvia’s Easy Smoked Salmon Pate-Dip

Sylvia's Easy Smoked Salmon Pate-Dip
This is a lovely quick and easy pâté or dip you can prepare in advance or whip up in an instant as part of your festive feasting with family and friends or anytime for that matter.  It has a lovely delicate flavour and smooth texture and presents beautifully simply in a bowl garnished with baby [...]

Steve’s Garlic Mashed Potatoes

Tasmanian Blue Eye Trevalla with Steve's Garlic Mash
This is a mash. But not just any old mash. It's Steve's Garlic Mash! Fabulous with grilled steak with sauce, casseroles, lamb, chicken and even fish (as pictured above). Mashed potatoes are comfort food and wonderful for soaking up the delicious flavours from your plate, and for Steve, making them is nearly an art form. It is important [...]

Roast Cherry Tomatoes, Rosemary, Garlic, Extra Virgin Olive Oil

Mixed Heirloom Tomatoes and Garlic ready to be oven roasted
Roasted mixed heirloom cherry tomatoes are so versatile! They can happily accompany fish, chicken or even lamb. Use it to flavour freshly prepared Ligurian Handmade Pasta or add as a topping to Bruschetta (pron. brus-ket-a). I first prepared them this way in about January 2008 to accompany a Pink Ling dish. Here I have given you the [...]

Sylvia’s Kitchen Preserved Lemon Recipe Ideas

Preserved Lemon Potatoes Flathead Roasted Tomatoes Pesto
My Moroccan-style Preserved Lemons are handmade in Launceston, Tasmania using my own home grown lemons to my own special recipe that has evolved over 30 years. I make these Preserved Lemons about three times a year in small batches and in small jars. They are an artisan product, matured and ready for use. They have [...]

Thai Stir-fry with Cherry Tomatoes, Eggplant, Garlic and Thai Basil

Thai Stir-fry Eggplant Cherry Tomatoes
Here is one of the dishes I cooked at our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival. It received an enthusiastic round of applause! This is a deliciously different Thai stir-fry dish using seasonally available cherry tomatoes, garlic, eggplant and fragrant Thai basil. I just love cooking this dish when we entertain Thai-style. It is quick and easy [...]

Bruschetta with Mixed Heirloom Tomatoes and Basil

Authentic Italian Bruschetta with Mixed Heirloom Tomatoes
In addition to the dishes I specifically developed for our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival, here I have used beautiful heirloom tomatoes and garlic, my green and purple basil, sourdough bread from Sandy's Sourdough and extra virgin olive oil from Coronea Grove to create a simple Italian dish called Bruschetta (pron. bru-sketta). Enjoy this anti-pasto dish [...]

Passata di Pomodoro Easy Tomato Sauce

Home-grown Tomatoes ready for Passata di Pomodoro
People ask me “How do I make my own successful tomato sauce from scratch?” I say, simply by cooking red ripe tomatoes simply! So, here we go. This is not a recipe more an instruction on how to easily prepare authentic Passata di Pomodoro. Pomodoro in Italian means “tomato”. Passata in Italian means “to pass”. Therefore when [...]

Mushrooms Roasted with Garlic Thyme and Chilli

Mushrooms with Garlic Thyme & Chilli ready for roasting
This recipe I share with you as an addition to the dishes I specifically developed for our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival. This is one of our favourite mushroom dishes. It is so simple! An ideal starter dish served on bruschetta or can be transformed into a side dish to accompany barbequed steak or [...]