Welcome to Sylvia’s Kitchen Tasmania

Cooking Classes in Launceston, Tasmania with Tasmania’s No. 1 Cooking Coach

Sylvia’s Kitchen Tasmania is a friendly unique home-based style cooking school and caterer situated in the riverside city of Launceston in picturesque Tamar Valley, Tasmania, established in 2007.

Specialising in hands-on Cooking Classes with a Difference by Sylvia Devlin, creative Cook, experienced Chef and qualified Tutor, who loves sharing her professional experience so you can cook with confidence, be inspired and enjoy preparing beautiful fresh nutritious food with ease.

Master the basics of cooking through to exotic multi-cultural cuisines and cooking styles. Enjoy learning how to create mouth-watering dishes with fresh seasonal produce. Come away from her classes inspired and confident in your ability to cook with different foods and delicious flavours.

Sylvia de-mystifies culinary skills, guides you to become an accomplished cook and helps you prepare fantastic fresh meals by teaching you practical skills that last a lifetime. Skills you can pass on to your children and grandchildren. She delights in inspiring you with good food and the joy of eating so you can achieve a new level of good physical and mental health, well-being, enjoyment and happiness.

  • Feel welcome and at ease.
  • Leave inspired and confident.
  • Embrace the exotic.
  • Explore the unknown.
  • Taste new flavours.
  • Experiment with new cooking skills, techniques and ingredients.
  • Enjoy a personal creative learning and fun cooking experience with delicious fresh food and share a leisurely lunch. Come on a culinary journey in Sylvia’s Cooking Classes with a Difference today!

I had the best day ever!

“Felt very relaxed. Learnt new skills, cooked with fresh seasonal vegetables and herbs from their kitchen garden. Made new friends, even had my knives sharpened. I got so much more from the experience than I expected.”

Deb Fitzpatrick

“Without food there is no life, therefore the greatest gift you can give someone is good food.”