Festive food left-overs anyone? I have come to the rescue. This is not a recipe but an idea turned into a simply delicious mouth-watering mid-festive season meal, snack, appetiser, canapé, hors d'oeuvre or whatever because you are tired and can't be bothered to cook! Well, that's completely understandable after Christmas Day. Here is something that [...]
23
Dec
Dec
Strawberries - their bouquet and flavour are just gorgeous! When I was Head Chef at Ruby’s Café in Adelaide we received regular deliveries of beautifully fresh ripe red strawberries and raspberries grown at Springton and Norton Summit in the Adelaide Hills. Simplicity is the key when preparing a dish of fresh berries and our desserts [...]