Sylvia’s Butter Beans, Tomato, Basil and Seafood

Sylvia's Butter Beans Tomato Basil Fish S
Taking one simple recipe and adding another culinary dimension to it transforms it into a completely different dish. Here I have taken my Butter Beans with Basil and Tomato recipe, and as mentioned in the preamble of that post, added grilled or pan-fried seafood. In this case (above) Pink Ling coated in a parmesan and [...]

Sylvia’s Butter Beans with Tomato and Basil

Sylvia's Butter Beans with Tomato Basil
This is a simply delicious and deliciously simple seasonal dish. Prepare as part of a vegetarian meal with accompanying salad or as a side dish or sauce for grilled or pan-fried seafood, fish or chicken, as pictured below. (Click on the dish below to get to another recipe :) ). The flavourful Tigerella tomatoes I [...]

Cherry Clafoutis

Sylvia's Cherry Clafoutis
Clafoutis (pron. Kla-fou-ti) is one of my favourite classic French desserts when cherries are ripe and ready for the picking. No cherries? No worries. Not only can you enjoy this simple sweet pleasure with cherries, I have baked Clafoutis using my honeyed method below in a variety of ways with blueberries, blackberries, diced apple, black [...]

Sylvia’s Zucchini & Basil Frittata

Sylvia's Zucchini Frittata
Zucchini heralds the coming of Summer with brilliant bright deep-yellow flowers a magnet for bees who just love spending time in the early morning gathering their pollen and nectar for the hive. I love watching them! :) But back to the kitchen! Here is my delicious Summer Zucchini and Basil Frittata in all its golden [...]

Sylvia’s Plum Bruschetta with Crème Fraiche

Sylvia's Plum Bruschetta Crème Fraiche
Looking for new and easy ways to use ripe stone fruits from the orchard?This recipe for a mouth-wateringly simple dessert (that I have finally written) takes me back to my childhood days cooking with my late grandmother. This is an easy summer dessert when stone fruits are plentiful and the harvest basket is overflowing with [...]