Parsnips with Linguine Macadamias Bacon and Sage

Sylvia's Parsnips Linguine Macadamia Bacon Sage

Updated 28 July 2022 Parsnips can be mashed with potatoes, roasted with other root vegetables in olive oil, butter and herbs or as a sauce for pasta. Yep that’s right! Here is a seasonal dish I created in about 2008 using freshly dug plump parsnips that our then neighbours, “The Lewises”, regularly shared with us. […]