Tarragon Chicken with Cider Mustard and Cream

Tarragon Chicken with Cider Mustard and Cream
This beautiful chicken dish especially created to match the award winning Brady’s Lookout Tasmanian Premium Cuvée Cider, is inspired by French country cuisine. I have tried to capture the flavours of Normandy where cider is a specialty. Here I combine the delicate aromatic flavour of tarragon with their Premium Cuvée Cider which adds a note [...]

Cider Poached Salmon with Mussels and Aioli

Cider Poached Salmon Mussels Aioli
This delicious Tasmanian seafood dish, especially created to accompany the award winning Brady’s Lookout Tasmanian Wild Cuvée Cider, is inspired by the cooking of northern Spain. I tried to capture the flavours of Asturias where cider is not only enjoyed in the glass but in their cuisine. Here I poach salmon and mussels in their [...]