Roast Mushrooms Poached Egg Garlic Crouton

Roast Mushrooms Poached Egg Garlic Crouton
A gourmet treat that looks mouthwateringly (I just made that word up) delicious and impressive. So quick and easy it can be prepared in minutes. Not really a recipe but rather the clever culinary use of fresh local seasonal ingredients prepared simply to create a light brunch, lunch or dinner. Accompany with a freshly dressed [...]

Broccoli with Penne, Garlic, Chilli and Pine Nuts

Broccoli with Penne Rigate Garlic Chilli and Pine Nuts
If you want a meal for the family that is healthy and nutritious you can’t go past this Broccoli dish. It’s fresh, quick to cook and serve, simply delicious and refreshing. Accompany with a freshly dressed salad, it might even get your children eating those little green trees! The crisp crumbled Prosciutto, Pangrattato, pine nuts and cheese [...]

Steve’s Char Grilled Barbeque Sweet Corn Recipe No. 1

Steve's Char Grilled Corn
This is Recipe No. 1 in our 3 Ways with Sweet Corn. Here’s a delicious way to cook sweet corn. Steve is the expert at this and gets it just right! Accompanies barbeque chicken, lamb or pork or as we do, with a Thai barbeque meal. Finger lickin’ good! INGREDIENTS  Serves 4-6 2 cobs sweet [...]

Avocado Salad with Lemon and Almonds to accompany grilled chicken, meat or fish

Avocado Lemon and Almond Salad
Quick and easy! A simple and delicious avocado salad to accompany grilled chicken, meat or fish. Avocados are highly nutritious and provide an excellent source of vitamins and monounsaturated fats. The spices I’ve added to the dressing give this salad an exotic tone, but you can omit them if you wish. The crunch of the whole [...]

Roast Beetroot Salad with Chévre, Walnuts and Edible Flowers

Roast Beetroot Salad with Chevre & Walnuts
A delicious way of preparing beetroot is to slow-roast it with garlic and herbs thereby enhancing and concentrating its earthy sweetness. Once you taste it cooked this way you may realise that this root vegetable is certainly underrated. Inspired by my Italian roots (excuse the pun) in this Insalata Barbe Rosse con Formaggio di Capra e [...]

Curly Leaf Kale and Potato Tart with Hazelnuts and Feta

Curly Leaf Kale and Potato Tart with Hazelnuts and Feta
Curly Leaf Kale recipe that might convert you! This is a delicious tart and vegetarian too. Can be baked as one 24cm tart for an easy family dinner or smaller tarts for lunches. It's packed with lovely local produce. Combines cooked kale with leeks and thyme for flavour, potatoes and hazelnuts for texture. If you would like an [...]