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In The Press

Dishing up the best

Posted on 3 February, 200910 December, 2015 by Sylvia Devlin
03
Feb
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Posted in In The Press
In The Press

Paddock to Plate 2009

Posted on 3 February, 200910 December, 2015 by Sylvia Devlin
03
Feb
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Posted in In The Press
In The Press

Festivale 2009

Posted on 3 February, 200910 December, 2015 by Sylvia Devlin
03
Feb
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Posted in In The Press
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Sylvia’s Kitchen Cooking Club

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Member Benefits

As a Member you enjoy personal benefits. Sylvia does things the "old fashioned" way!

Special offers on class pricing.
Seasonal newsletters.
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Recipes, seasonal tips and advice.
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Be the first to learn about new classes.
Member benefits not on social media.

By joining Sylvia’s Fellow Food Lovers you are supporting our belief in teaching cooking skills and inspiring people to cook and eat well using fresh local seasonal ingredients.

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  • HOME
  • ABOUT SYLVIA
    • Sylvia’s Philosophy
    • Sylvia’s Blog + Recipes
    • In The Press
    • Recipe Development
  • COOKING CLASSES
    • Cooking Class Timetable
    • Choose a Cooking Class
    • What You Can Expect
    • Cooking Coaching
    • Tasmanian Food Experiences
    • Testimonials
  • GIFT VOUCHERS
  • COOKING CLUB SIGN-UP
  • CONTACT
  • BOOK A CLASS
    • Email Sylvia
    • +61 407 290 766