Skip to content
    • Email Sylvia
    • +61 407 290 766
  • Cooking Club Sign-up
  • Contact
  • About Sylvia
    • Sylvia’s Philosophy
    • Sylvia’s Blog + Recipes
    • In The Press
    • Recipe Development
    • Email Sylvia
    • +61 407 290 766
Sylvia's Kitchen Cooking Classes Tasmania LauncestonSylvia's Kitchen Cooking Classes Tasmania Launceston
  • HOME
  • COOKING CLASSES
    • Class Information
      • Choose a Cooking Class
      • What You Can Expect
      • Testimonials
    • Available Classes
      • Cooking Class Timetable
      • Tasmanian Food Experience
  • COOKING COACHING
  • GIFT VOUCHERS
  • BOOK A CLASS
In The Press

Dishing up the best

Posted on 3 February, 200910 December, 2015 by Sylvia Devlin
03
Feb
Continue reading →
Posted in In The Press
In The Press

Paddock to Plate 2009

Posted on 3 February, 200910 December, 2015 by Sylvia Devlin
03
Feb
Continue reading →
Posted in In The Press
In The Press

Festivale 2009

Posted on 3 February, 200910 December, 2015 by Sylvia Devlin
03
Feb
Continue reading →
Posted in In The Press
Recent Articles
  • 21
    Feb
    Baked Medley of Summer Vegetables
  • 09
    May
    Roast Mushrooms Poached Egg Garlic Crouton
  • 08
    May
    Beautiful Breakfast
  • 14
    Jan
    Honey Blueberry Orange Muffins
  • 23
    Dec
    Sylvia’s Simple Vinaigrette
Categories
  • Art Music Culture
  • Autumn
  • Cider and Wine
  • Cooking & Kitchen Tips
  • Did you know?
  • Gardening
  • Gluten Free
  • Health and Wellbeing
  • In The Press
  • Local Produce
  • Local Providores & Shops
  • Low Carb
  • Product Reviews
  • Recipes
  • Spring
  • Summer
  • Sylvia's Preserved Lemons
  • Vegetarian
  • Winter
Blog Archives
  • February 2019
  • May 2018
  • January 2018
  • December 2017
  • October 2017
  • July 2017
  • May 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • November 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • November 2015
  • October 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • June 2011
  • October 2010
  • May 2010
  • February 2009
  • January 2007
Sylvia’s Kitchen Cooking Club

Join Sylvia’s Fellow Food Lovers. Become a Cooking Club Member for FREE!

Join today so Sylvia can help you fulfil your cooking goals.

By joining Sylvia’s Fellow Food Lovers you are supporting our belief in teaching cooking skills and inspiring people to cook and eat well using fresh local seasonal ingredients.

Sign Up Now
Member Benefits

As a Member you enjoy these benefits:

Special offers and class pricing.
Seasonal newsletters.
Professional knife sharpening in class.
Recipes, seasonal tips and advice.
Invitations to special Club events.
Be the first to know about new classes.

By joining Sylvia’s Fellow Food Lovers you are supporting our belief in teaching cooking skills and inspiring people to cook and eat well using fresh local seasonal ingredients.

Copyright © 2017 Web Site, Recipes, Photography Sylvia Devlin
Terms & Conditions | site by wizard web design
  • HOME
  • ABOUT SYLVIA
    • Sylvia’s Philosophy
    • Sylvia’s Blog + Recipes
    • In The Press
    • Recipe Development
  • COOKING CLASSES
    • Cooking Class Timetable
    • Choose a Cooking Class
    • What You Can Expect
    • Cooking Coaching
    • Tasmanian Food Experiences
    • Testimonials
  • GIFT VOUCHERS
  • COOKING CLUB SIGN-UP
  • CONTACT
  • BOOK A CLASS
    • Email Sylvia
    • +61 407 290 766