1. Keep It SimpleI know I keep going on about this, but it really is true. We all get caught up in the spiral of Christmas and then when the day is over, we just fall into a heap. Don’t! Try to keep a simple perspective on it all. Remember your “mise en place”, that [...]
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Dec
Dec
When I was Chef at The Peacock Inn Chelsworth in countryside Suffolk England we served delicious desserts. Patrons could choose from freshly baked frangipane fruit tarts, ice creams, crème brûlée in different flavours, sticky date toffee pudding, selection of English and European artisan farmhouse cheeses and more. But one dessert stands out as being the [...]