Baked Quince with Cloves and Cinnamon

Baked Quince with Cloves and Cinnamon
Quintessentially Quince! Quinces are divine. Their perfume pervades the larder and kitchen when in the bowl and being cooked. I just love them! Do you? Some people are intimidated by them, but I'm always excited by them, especially when I receive them as gifts from our guests and culinary students whom I am very grateful [...]

Sylvia’s Plum Bruschetta with Crème Fraiche

Sylvia's Plum Bruschetta Crème Fraiche
Looking for new and easy ways to use ripe stone fruits from the orchard?This recipe for a mouth-wateringly simple dessert (that I have finally written) takes me back to my childhood days cooking with my late grandmother. This is an easy summer dessert when stone fruits are plentiful and the harvest basket is overflowing with [...]

Sylvia’s Lemon Posset with Berries

Sylvia's Lemon Posset with Berries
When I was Chef at The Peacock Inn Chelsworth in countryside Suffolk England we served delicious desserts. Patrons could choose from freshly baked frangipane fruit tarts, ice creams, crème brûlée in different flavours, sticky date toffee pudding, selection of English and European artisan farmhouse cheeses and more. But one dessert stands out as being the [...]

Sylvia’s Chocolate Draped Pears

Sylvia's Chocolate Draped Pears
Pears and apples belong to the rose family and have their origins in the Caucasus. Both were introduced into Europe and northern India by the Aryan tribes from the original region. The wild pear has now been developed into nearly 1,000 varieties after interbreeding with native wild pears of Europe and Asia. Talk about going [...]

Sylvia’s Chocolate Madeleines

Sylvia's Chocolate Madeleines
I have tested many Madeleine recipes over the years and none have given me the  results I desired. So, I went back to my own recipe drawing board and developed this one. Tirelessly I slaved away in the kitchen, testing one batch after the other. Not so tiresome really as the kitchen is my favourite [...]