Sylvia’s Simple Vinaigrette Dressing

Sylvia's Simple Vinaigrette
Many people request to know my secrets to a simple salad dressing. Finally, I have been able to write and publish it for you here and I hope you enjoy this velvety vinaigrette using honey from Honey Tasmania and any Tasmanian extra virgin olive oil. It's a light and flavoursome salad dressing that is simple [...]

Sylvia’s Ribollita Tuscan Kale Soup

Sylvia's Ribollita Tuscan Kale Soup
Updated 13 August 2020 Ribollita is a Tuscan peasant style (vegetarian) soup made with bread, vegetables, cannellini beans and the essential ingredient is the robust green Cavolo Nero or Tuscan Kale. Ribollita in Italian translated literally means “re-boiled”. This very healthy soup has medieval origins as it is believed that servants collected the left-overs from [...]

Labneh – Versatile Soft Cheese

Labneh with Sumac
Easy to make soft cheese recipe. Labneh or Lebne is a Middle Eastern soft cheese made from yoghurt which is strained of its whey to create a more solid form similar to cream cheese and it is easy to make yourself. I find it very versatile and use it as part of mezze, in salads, [...]