I first made these Anzac Biscuits in 1988 based on a recipe in a clipping from The Adelaide Advertiser on 20 April 1988 when Margaret Kirkwood was writing the Cuisine pages and have been baking them ever since adding my own special touch over the years. The result is quite a different recipe that includes [...]
14
Apr
Apr
Quintessentially Quince! Quinces are divine. Their perfume pervades the larder and kitchen when in the bowl and being cooked. I just love them! Do you? Some people are intimidated by them, but I'm always excited by them, especially when I receive them as gifts from our guests and culinary students whom I am very grateful [...]