Roast Beetroot Salad with Chévre, Walnuts and Edible Flowers

Roast Beetroot Salad with Chevre & Walnuts
A delicious way of preparing beetroot is to slow-roast it with garlic and herbs thereby enhancing and concentrating its earthy sweetness. Once you taste it cooked this way you may realise that this root vegetable is certainly underrated. Inspired by my Italian roots (excuse the pun) in this Insalata Barbe Rosse con Formaggio di Capra e [...]