This is a simply delicious and deliciously simple seasonal dish. Prepare as part of a vegetarian meal with accompanying salad or as a side dish or sauce for grilled or pan-fried seafood, fish or chicken, as pictured below. (Click on the dish below to get to another recipe :) ). The flavourful Tigerella tomatoes I [...]
24
Feb
Feb
Zucchini heralds the coming of Summer with brilliant bright deep-yellow flowers a magnet for bees who just love spending time in the early morning gathering their pollen and nectar for the hive. I love watching them! :) But back to the kitchen! Here is my delicious Summer Zucchini and Basil Frittata in all its golden [...]
08
Apr
Apr
One of my favourite summer and autumn cooking past-times is... you guessed it, picking baby zucchini and their flowers fresh from the garden. Taking them straight to the kitchen, making the simplest batter of them all, in Italian we call it la pastella, then dipping and frying these delectable morsels in hot oil to then [...]
08
Apr
Apr
This is another very easy recipe but with a French influence this time! If you still have an abundance of zucchinis in the garden, this might be the perfect way to cook them. This zucchini or courgette gratin makes for a simple yet satisfying main course, vegetarian dish or side dish to roast lamb, beef [...]
21
Feb
Feb
This dish is simply delicious and easy to prepare. Similar to Ratatouille, the French stewed vegetable dish from Provence, but without the sauce. I created it one lovely evening when we spontaneously invited friends to dinner. I used a colourful medley of summer vegetables from my garden, tray baked them with herbs from my garden [...]
27
Oct
Oct
Here is another one of my favourite Spring recipes this time using asparagus in a thyme infused Carbonara sauce with pasta garnished with crisp Prosciutto. Obviously, if you don’t add the Prosciutto it makes a great vegetarian dish. Use good quality Penne Rigate (dry penne pasta with ridges) to hold the creamy asparagus sauce. My [...]
23
Mar
Mar
Here is one of the dishes I cooked at our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival. It received an enthusiastic round of applause! This is a deliciously different Thai stir-fry dish using seasonally available cherry tomatoes, garlic, eggplant and fragrant Thai Basil, which I grow together with Italian Genovese Basil. They [...]