Thai Stir-fry with Cherry Tomatoes, Eggplant, Garlic and Thai Basil

Sylvia's Thai Cooking Class Summer dish
Here is one of the dishes I cooked at our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival. It received an enthusiastic round of applause! This is a deliciously different Thai stir-fry dish using seasonally available cherry tomatoes, garlic, eggplant and fragrant Thai basil from Thirlstane Gardens. I just love cooking this dish when we entertain Thai-style. It is [...]

Bruschetta with Mixed Heirloom Tomatoes and Basil

Tasmanian Natural Garlic & Tomatoes Recipe
In addition to the dishes I specifically developed for our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival, here is another where I have used beautiful heirloom tomatoes and garlic, Thirlstane Gardens green and purple basil, sourdough bread from Sandy's Sourdough and extra virgin olive oil from Lentara Grove Frantoio or Coronea Grove to create a simple Italian [...]

Passata di Pomodoro Easy Tomato Sauce

Home-grown Tomatoes ready for Passata di Pomodoro
People ask me “How do I make my own successful tomato sauce from scratch?” I say, simply by cooking red ripe tomatoes simply! So, here we go. This is not a recipe more an instruction on how to easily prepare authentic Passata di Pomodoro. Pomodoro in Italian means “tomato”. Passata in Italian means “to pass”. Therefore when [...]