Sylvia’s Chocolate Madeleines

Sylvia's Chocolate Madeleines
I have tested many Madeleine recipes over the years and none have given me the  results I wanted. So, I went back to my own recipe drawing board and developed this one. Tirelessly I slaved away in the kitchen, testing one batch after the other. Not so tiresome for me as the kitchen is my [...]

Japanese Simmered Beef with Potatoes and Peas

Japanese Simmered Beef Potatoes Peas
This is a very easy recipe! Do not be intimidated by the fact that it is Japanese. Contrary to popular belief Japanese Home Cooking is simple to prepare with inexpensive seasonal ingredients, is natural and wholesome, delicious and nutritious. This dish in particular is quite comforting, which is something we all need in these challenging [...]

Sylvia’s Green Beans with Sesame Dressing

Sylvia's Green Beans with Sesame Dressing
Another very easy recipe inspired by Japanese Home Cooking to accompany my Japanese Simmered Beef with Potatoes and Peas. Seasonal vegetables served simply are appetising additions to any meal. This dish dressed with ground sesame seeds has its roots in classic Buddhist vegan cooking also known as Shojin Ryori Japanese monastic cuisine. Green beans, spinach [...]

Miso Soup with Silken Tofu

Miso Soup with Silken Tofu
This Miso Soup with Silken Tofu is a wholesome, natural addition to my Japanese Simmered Beef with Potatoes and Peas and accompanying vegetable dish Green Beans with Sesame Dressing. A hearty and nutritious meal full of natural flavours and umami. I encourage you to try these simple dishes as a combined meal and enjoy their [...]

Roast Mushrooms Poached Egg Garlic Crouton

Roast Mushrooms Poached Egg Garlic Crouton
A gourmet treat that looks mouthwateringly (I just made that word up) delicious and impressive. So quick and easy it can be prepared in minutes. Not really a recipe but rather the clever culinary use of fresh local seasonal ingredients prepared simply to create a light brunch, lunch or dinner. Accompany with a freshly dressed [...]

Sylvia’s Simple Vinaigrette Dressing

Sylvia's Simple Vinaigrette
Many people request to know my secrets to a simple salad dressing. Finally, I have been able to write and publish it for you here and I hope you enjoy this velvety vinaigrette using honey from Honey Tasmania and any Tasmanian extra virgin olive oil. It's a light and flavoursome salad dressing that is simple [...]

Sylvia’s Truffle Salad with Walnuts

Sylvia's Truffle Salad with Walnuts
If you've treated yourself to a truffle or two, here's a simple recipe idea to accompany a roast chicken, duck or thick grilled steak. Prepare a salad with York Town Organics Baby Cos and Micro Salad Leaves. I've also used Radicchio from my kitchen garden, a beautiful deep ruby-red Italian chicory I grow for the [...]

Sylvia’s Ribollita Tuscan Kale Soup

Sylvia's Ribollita Tuscan Kale Soup
Updated 13 August 2020 Ribollita is a Tuscan peasant style (vegetarian) soup made with bread, vegetables, cannellini beans and the essential ingredient is the robust green Cavolo Nero or Tuscan Kale. Ribollita in Italian translated literally means “re-boiled”. This very healthy soup has medieval origins as it is believed that servants collected the left-overs from [...]

Best Way To Truly Appreciate a Truffle

Sylvia's Tamar Valley Truffle Taster
This is the best way to appreciate a Tasmanian truffle. It is Winter. This also means it is Truffle time! This is the season to relish and savour a special winter indulgence. One of my most enjoyable culinary delights is creating new dishes with Black Périgord Truffles from Tamar Valley Truffles. Tasting a freshly dug [...]

Thai Stir-fried Asian Greens

Stir Fry Asian Greens
This is a versatile way to cook all your Asian Greens. As you know Thai food is another favourite of mine and we regularly cook our Asian greens in this way. Whilst working as a chef, and home cook, in Adelaide I used to go to the Adelaide Central Market early in the morning and marvel at the [...]