Sylvia’s Butter Beans with Tomato and Basil

Sylvia's Butter Beans with Tomato Basil
This is a simply delicious and deliciously simple seasonal dish. Prepare as part of a vegetarian meal with accompanying salad or as a side dish or sauce for grilled or pan-fried seafood, fish or chicken, as pictured below. (Click on the dish below to get to another recipe :) ). The flavourful Tigerella tomatoes I [...]

Sylvia’s Japanese Simmered Beef with Potatoes and Peas

Japanese Simmered Beef Potatoes Peas
This is a very easy recipe that I shared on ABC Radio Tasmania Afternoons Friday 19 January 2024 whilst chatting about food and cooking with the delightful John O'Hara. Do not be intimidated by the fact that it is Japanese. Contrary to popular belief Japanese home cooking is simple to prepare with inexpensive seasonal ingredients, [...]

Sylvia’s Green Beans with Sesame Dressing

Sylvia's Green Beans with Sesame Dressing
Another very easy recipe inspired by Japanese home cooking to accompany my Japanese Simmered Beef with Potatoes and Peas. Seasonal vegetables served simply are appetising additions to any meal. This dish dressed with ground sesame seeds has its roots in classic Buddhist vegan cooking also known as Shojin Ryori Japanese monastic cuisine. Green beans, spinach [...]

Miso Soup with Silken Tofu

Miso Soup with Silken Tofu
This Miso Soup with Silken Tofu is a wholesome, natural addition to my Japanese Simmered Beef with Potatoes and Peas and accompanying vegetable dish Green Beans with Sesame Dressing. A hearty and nutritious meal full of natural flavours and umami. I encourage you to try these simple dishes as a combined meal and enjoy their [...]

Sylvia’s Ribollita Tuscan Kale Soup

Sylvia's Ribollita Tuscan Kale Soup
Updated 13 August 2020 Ribollita is a Tuscan peasant style (vegetarian) soup made with bread, vegetables, cannellini beans and the essential ingredient is the robust green Cavolo Nero or Tuscan Kale. Ribollita in Italian translated literally means “re-boiled”. This very healthy soup has medieval origins as it is believed that servants collected the left-overs from [...]

Parsnips with Linguine Macadamias Bacon and Sage

Sylvia's Parsnips Linguine Macadamia Bacon Sage

Updated 28 July 2022 Parsnips can be mashed with potatoes, roasted with other root vegetables in olive oil, butter and herbs or as a sauce for pasta. Yep that’s right! Here is a seasonal dish I created in about 2008 using freshly dug plump parsnips that our then neighbours, “The Lewises”, regularly shared with us. […]