Bruschetta with Mixed Heirloom Tomatoes and Basil

Tasmanian Natural Garlic & Tomatoes Recipe
In addition to the dishes I specifically developed for our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival, here is another where I have used beautiful heirloom tomatoes and garlic, Thirlstane Gardens green and purple basil, sourdough bread from Sandy's Sourdough and extra virgin olive oil from Lentara Grove Frantoio or Coronea Grove to create a simple Italian [...]

Mushrooms Roasted with Garlic Thyme and Chilli

Mushrooms with Garlic Thyme & Chilli ready for roasting
This recipe I share with you as an addition to the dishes I specifically developed for our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival. This is one of our favourite mushroom dishes. It is so simple! An ideal starter dish served on bruschetta or can be transformed into a side dish to accompany barbequed steak or [...]

French Tarragon Butter

Sylvia's Kitchen Garden Herbs
Makes this easy and versatile French Tarragon butter. Flavoured butters or compound butters are made up of a combination of different flavours to create a highly versatile seasoning or flavouring that can brighten up any number of dishes with their magic! I keep a few prepared butters in the freezer ready to use in a variety [...]