Cider Poached Salmon with Mussels and Aioli

Brady's Lookout Cider Recipe
This delicious Tasmanian seafood dish, especially created to accompany the award winning Brady’s Lookout Tasmanian Wild Cuvée Cider, is inspired by the cooking of northern Spain. I tried to capture the flavours of Asturias where cider is not only enjoyed in the glass but in their cuisine. Here I poach salmon and mussels in their [...]

Thai Stir-fried Asian Greens

Stir Fry Asian Greens
This is a versatile way to cook all your Asian Greens. As you know Thai food is another favourite of mine and we regularly cook our Asian greens in this way. Whilst working as a chef, and home cook, in Adelaide I used to go to the Adelaide Central Market early in the morning and marvel at the [...]

Fig Galette

Fig Galette with Cinnamon Cream
Galette is the French term for a sweet or savoury open pie or flat cake usually made using a butter rich pastry such as puff pastry. It is simple, rustic, informal and versatile, and provides a base for a variety of sweet and savoury seasonal fillings. Here I am using figs and honey in a dessert dish [...]

Shredded Brussels Sprouts with Ginger and Garlic

Brussels Sprouts
Brussels Sprouts is the correct name for this brassica and there are classical references to it in 13th century Belgium. They only became known in France and England at the end of the 18th century and later in North America. It comes in green and purple varieties and being a cold climate vegetable we are [...]

Thai Stir-fry with Cherry Tomatoes, Eggplant, Garlic and Thai Basil

Sylvia's Thai Cooking Class Summer dish
Here is one of the dishes I cooked at our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival. It received an enthusiastic round of applause! This is a deliciously different Thai stir-fry dish using seasonally available cherry tomatoes, garlic, eggplant and fragrant Thai basil from Thirlstane Gardens. I just love cooking this dish when we entertain Thai-style. It is [...]

Bruschetta with Mixed Heirloom Tomatoes and Basil

Tasmanian Natural Garlic & Tomatoes Recipe
In addition to the dishes I specifically developed for our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival, here is another where I have used beautiful heirloom tomatoes and garlic, Thirlstane Gardens green and purple basil, sourdough bread from Sandy's Sourdough and extra virgin olive oil from Lentara Grove Frantoio or Coronea Grove to create a simple Italian [...]

Passata di Pomodoro Easy Tomato Sauce

Home-grown Tomatoes ready for Passata di Pomodoro
People ask me “How do I make my own successful tomato sauce from scratch?” I say, simply by cooking red ripe tomatoes simply! So, here we go. This is not a recipe more an instruction on how to easily prepare authentic Passata di Pomodoro. Pomodoro in Italian means “tomato”. Passata in Italian means “to pass”. Therefore when [...]

Mushrooms Roasted with Garlic Thyme and Chilli

Mushrooms with Garlic Thyme & Chilli ready for roasting
This recipe I share with you as an addition to the dishes I specifically developed for our Cooking Demonstrations at the 2016 Tasmanian Garlic & Tomato Festival. This is one of our favourite mushroom dishes. It is so simple! An ideal starter dish served on bruschetta or can be transformed into a side dish to accompany barbequed steak or [...]

Carrots with Rocket Hazelnut Crumbs & Puffed Quinoa

Sylvia's Baby Carrots Goat's Curd Hazelnut crumbs & Puffed Quinoa
A fresh, quick and simple way to prepare and serve an accompanying vegetable dish with your weekday meals. We love this carrot dish in particular for its freshness and simplicity. I dreamt it up one day when thinking of a new creative way to serve sweet baby carrots from York Town Organics. The idea is to keep it [...]