Miso Soup with Silken Tofu

Miso Soup with Silken Tofu
This Miso Soup with Silken Tofu is a wholesome, natural addition to my Japanese Simmered Beef with Potatoes and Peas and accompanying vegetable dish Green Beans with Sesame Dressing. A hearty and nutritious meal full of natural flavours and umami. I encourage you to try these simple dishes as a combined meal and enjoy their [...]

Sylvia’s Lemon and Poppy Seed Muffins

Sylvia's Lemon and Poppy Seed Muffins
These delicious muffins are another take on my classic easy muffin recipe this time using fresh lemons and poppy seeds. These luscious lemony muffins bake beautifully and hold their flavour and freshness for several days. You can even freeze them if you wish. Simply decorate with my easy lemon frosting and give a few as [...]

Baked Medley of Summer Vegetables

Medley of Roasted Summer Vegetables
This dish is simply delicious and easy to prepare. Similar to Ratatouille, the French stewed vegetable dish from Provence, but without the sauce. I created it one lovely evening when we spontaneously invited friends to dinner. I used a colourful medley of summer vegetables, tray baked them with herbs from my garden and a touch [...]

Roast Mushrooms Poached Egg Garlic Crouton

Roast Mushrooms Poached Egg Garlic Crouton
A gourmet treat that looks mouthwateringly (I just made that word up) delicious and impressive. So quick and easy it can be prepared in minutes. Not really a recipe but rather the clever culinary use of fresh local seasonal ingredients prepared simply to create a light brunch, lunch or dinner. Accompany with a freshly dressed [...]

Honey Blueberry Orange Muffins

These delicious muffins are a take on my classic easy muffin recipe this time using Honey Tasmania Wildflower or Clover Honey, blueberries from Crestview Blueberry Farm in Lebrina and fresh orange zest. As I discussed with Helen Shield on The Afternoon (26/10/2015) ABC Radio Hobart/Northern Tasmania, when cooking with honey in sweet dishes such as these muffins try using […]

Sylvia’s Simple Vinaigrette Dressing

Sylvia's Simple Vinaigrette
Many people request to know my secrets to a simple salad dressing. Finally, I have been able to write and publish it for you here and I hope you enjoy this velvety vinaigrette using honey from Honey Tasmania and any Tasmanian extra virgin olive oil. It's a light and flavoursome salad dressing that is simple [...]

Sylvia’s Easy Smoked Salmon Pate-Dip

Sylvia's Easy Smoked Salmon Pate-Dip
This is a lovely quick and easy pâté or dip you can prepare in advance or whip up in an instant as part of your festive feasting with family and friends or anytime for that matter.  It has a lovely delicate flavour and smooth texture and presents beautifully simply in a bowl garnished with baby [...]

Sylvia’s Asparagus Carbonara with Thyme & Crisp Prosciutto

Sylvia's Asparagus Carbonara
Here is another one of my favourite Spring recipes this time using asparagus in a thyme infused Carbonara sauce with pasta garnished with crisp Prosciutto. Obviously, if you don’t add the Prosciutto it makes a great vegetarian dish. Use good quality Penne Rigate (dry penne pasta with ridges) to hold the creamy asparagus sauce. My [...]

A Bit About Asparagus

Asparagus spears
Asparagus officianalis is the young shoot of the plant related to the lily family and comes in a variety of colours from white, light green, dark green and violet or purple. The Persian word Asparag means ‘a sprout’ and asparagus sprouts forth from the ground as if out of nowhere. In about the 1st century [...]