Roast Cherry Tomatoes, Rosemary, Garlic, Extra Virgin Olive Oil

Mixed Heirloom Tomatoes and Garlic ready to be oven roasted
Roasted mixed heirloom cherry tomatoes are so versatile! They can happily accompany fish, chicken or even lamb. Use it to flavour freshly prepared Ligurian Handmade Pasta or add as a topping to Bruschetta (pron. brus-ket-a). I first prepared them this way in about January 2008 to accompany a Pink Ling dish. Here I have given you the [...]