Roasted mixed heirloom cherry tomatoes are so versatile! They can happily accompany fish, chicken or even lamb. Use it to flavour freshly prepared Ligurian Handmade Pasta or add as a topping to Bruschetta (pron. brus-ket-a). I first prepared them this way in about January 2008 to accompany a Pink Ling dish. Here I have given you the [...]
13
Dec
Dec
My Moroccan-style Preserved Lemons are handmade in Launceston, Tasmania using my own home grown lemons to my own special recipe that has evolved over 30 years. I make these Preserved Lemons about three times a year in small batches and in small jars. They are an artisan product, matured and ready for use. They have [...]
17
Nov
Nov
This beautiful chicken dish especially created to match the award winning Brady’s Lookout Tasmanian Premium Cuvée Cider, is inspired by French country cuisine. I have tried to capture the flavours of Normandy where cider is a specialty. Here I combine the delicate aromatic flavour of tarragon with their Premium Cuvée Cider which adds a note [...]
17
Nov
Nov
This delicious Tasmanian seafood dish, especially created to accompany the award winning Brady’s Lookout Tasmanian Wild Cuvée Cider, is inspired by the cooking of northern Spain. I tried to capture the flavours of Asturias where cider is not only enjoyed in the glass but in their cuisine. Here I poach salmon and mussels in their [...]