Roast Mushrooms Poached Egg Garlic Crouton

Roast Mushrooms Poached Egg Garlic Crouton
A gourmet treat that looks mouthwateringly (I just made that word up) delicious and impressive. So quick and easy it can be prepared in minutes. Not really a recipe but rather the clever culinary use of fresh local seasonal ingredients prepared simply to create a light brunch, lunch or dinner. Accompany with a freshly dressed [...]

Easy Egg Dishes – Oeufs en Cocotte

Cooking with eggs is easy. Here's one of my easy egg dishes. Elizabeth David refers to Les Oeufs en Cocotte in her book French Provincial Cooking first published in 1960 where she describes “Eggs en cocotte are a cross between a poached egg and an egg sur le plat. They are cooked and presented in little round [...]