Festive food left-overs anyone? I have come to the rescue. This is not a recipe but an idea turned into a simply delicious mouth-watering mid-festive season meal, snack, appetiser, canapé, hors d'oeuvre or whatever because you are tired and can't be bothered to cook! Well, that's completely understandable after Christmas Day. Here is something that [...]
25
Mar
Mar
Taking one simple recipe and adding another culinary dimension to it transforms it into a completely different dish. Here I have taken my Butter Beans with Basil and Tomato recipe, and as mentioned in the preamble of that post, added grilled or pan-fried seafood. In this case (above) Pink Ling coated in a parmesan and [...]
13
Dec
Dec
My Moroccan-style Preserved Lemons are handmade in Launceston, Tasmania using my own home grown lemons to my own special recipe that has evolved over 30 years. I make these Preserved Lemons about three times a year in small batches and in small jars. They are an artisan product, matured and ready for use. They have [...]
17
Nov
Nov
This delicious Tasmanian seafood dish, especially created to accompany the award winning Brady’s Lookout Tasmanian Wild Cuvée Cider, is inspired by the cooking of northern Spain. I tried to capture the flavours of Asturias where cider is not only enjoyed in the glass but in their cuisine. Here I poach salmon and mussels in their [...]