Sylvia’s Plum Bruschetta with Crème Fraiche

Sylvia's Plum Bruschetta Crème Fraiche
Looking for new and easy ways to use ripe stone fruits from the orchard this season? Try this recipe I shared on ABC Radio Tasmania Afternoons Friday 19 January 2024 whilst chatting about food and cooking with the delightful John O’Hara. This recipe for a mouth-wateringly simple dessert (that I have finally written) takes me [...]