Skip to content
    • Email Sylvia
    • +61 407 290 766
  • Cooking Club Sign-up
  • Contact
  • About Sylvia
    • Sylvia’s Philosophy
    • Sylvia’s Blog + Recipes
    • In The Press
    • Recipe Development
    • Email Sylvia
    • +61 407 290 766
Sylvia's Kitchen Cooking Classes Tasmania LauncestonSylvia's Kitchen Cooking Classes Tasmania Launceston
  • HOME
  • COOKING CLASSES
    • Class Information
      • Choose a Cooking Class
      • What You Can Expect
      • Testimonials
    • Available Classes
      • Cooking Class Timetable
      • Tasmanian Food Experience
  • COOKING COACHING
  • GIFT VOUCHERS
  • BOOK A CLASS
In The Press

Dishing up the best

Posted on 3 February, 200910 December, 2015 by Sylvia Devlin
03
Feb
This entry was posted in In The Press. Bookmark the permalink.
Paddock to Plate 2009
Festivale 2010
Recent Articles
  • 23
    Dec
    Sylvia’s Crayfish Prawn Sandwich with a Difference
  • 23
    Dec
    Sylvia’s Strawberries Balsamic Mascarpone Almonds
  • 25
    Aug
    Sylvia’s Feather Light Scones
  • 29
    Apr
    French Fig and Fromage Canapé
  • 25
    Mar
    Sylvia’s Butter Beans, Tomato, Basil and Seafood
Categories
  • All Seasons
  • Art Music Culture
  • Autumn
  • Chocolate
  • Christmas Cooking
  • Cider and Wine
  • Cooking & Kitchen Tips
  • Dessert
  • Did you know?
  • Easy
  • Gardening
  • Gluten Free
  • Health and Wellbeing
  • In The Press
  • Inexpensive
  • Local Produce
  • Local Providores & Shops
  • Low Carb
  • Product Reviews
  • Recipes
  • Salmon
  • Seafood Fish
  • Simple
  • Simple Easy
  • Spring
  • Summer
  • Sylvia's Preserved Lemons
  • Vegan
  • Vegetarian
  • Winter
Blog Archives
  • December 2022
  • August 2022
  • April 2022
  • March 2022
  • February 2022
  • December 2021
  • October 2021
  • April 2021
  • January 2021
  • December 2020
  • April 2020
  • October 2019
  • February 2019
  • May 2018
  • January 2018
  • December 2017
  • October 2017
  • July 2017
  • May 2017
  • March 2017
  • January 2017
  • December 2016
  • November 2016
  • April 2016
  • March 2016
  • February 2016
  • November 2015
  • October 2015
  • August 2015
  • July 2015
  • June 2015
  • April 2015
  • March 2015
  • June 2011
  • October 2010
  • May 2010
  • February 2009
  • January 2007
Sylvia’s Kitchen Cooking Club

Join Sylvia’s Fellow Food Lovers. Become a Cooking Club Member for FREE!

Join today so Sylvia can help you fulfil your cooking goals.

By joining Sylvia’s Fellow Food Lovers you are supporting our belief in teaching cooking skills and inspiring people to cook and eat well using fresh local seasonal ingredients.

Sign Up Now
Member Benefits

As a Member you enjoy personal benefits. Sylvia does things at her cooking school the 'old school' way.

Seasonal newsletters with new classes.
After class culinary support and advice.
Add-free Recipes, Tips, Helpful Hints.
Invitations to Club events.
Special offers on classes.

By joining Sylvia’s Fellow Food Lovers you are supporting our belief in teaching cooking skills and inspiring people to cook and eat well using fresh local seasonal ingredients.

Copyright © 2017-2021 Web Site, Recipes, Photography Sylvia Devlin
Terms & Conditions | site by wizard web design
  • HOME
  • ABOUT SYLVIA
    • Sylvia’s Philosophy
    • Sylvia’s Blog + Recipes
    • In The Press
    • Recipe Development
  • COOKING CLASSES
    • Cooking Class Timetable
    • Choose a Cooking Class
    • What You Can Expect
    • Cooking Coaching
    • Tasmanian Food Experiences
    • Testimonials
  • GIFT VOUCHERS
  • COOKING CLUB SIGN-UP
  • CONTACT
  • BOOK A CLASS
    • Email Sylvia
    • +61 407 290 766