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In The Press

Paddock to Plate 2009

Posted on 3 February, 200910 December, 2015 by Sylvia Devlin
03
Feb
This entry was posted in In The Press. Bookmark the permalink.
Festivale 2009
Dishing up the best
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  • HOME
  • ABOUT SYLVIA
    • Sylvia’s Philosophy
    • Sylvia’s Blog + Recipes
    • In The Press
    • Recipe Development
  • COOKING CLASSES
    • Cooking Class Timetable
    • Choose a Cooking Class
    • What You Can Expect
    • Cooking Coaching
    • Tasmanian Food Experiences
    • Testimonials
  • GIFT VOUCHERS
  • COOKING CLUB SIGN-UP
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    • Email Sylvia
    • +61 407 290 766