IMPORTANT NOTICE TO ALL CLASS PARTICIPANTS: In view of the current COVID-19 Corona-virus event – if you have recently travelled overseas to a high risk country including China, Iran, Italy, South Korea or any other high risk country and returned within the last 14 days, or have been in contact with someone who has, or have engaged with any of the Tasmanian or other Australian Corona-virus cases, or with a person who has had such engagement, and you are showing virus-type symptoms (fever, flu like symptoms, coughing, sore throat, fatigue, shortness of breath) and as per information on the Department of Health website https://www.health.gov.au/health-topics/novel-coronavirus-2019-ncov, we recommend, and greatly appreciate, that you do not attend the cooking class and consider the health, safety, welfare and enjoyment of other class participants. Please advise as soon as possible if you are unwell. A full refund will be given. Thank you for your co-operation.
Booking and Payment Once we receive your booking you will be sent a Cooking Class Booking & Confirmation Payment Details email with payment options. Payments can be made via Direct Bank Deposit (EFT) or Credit Card via Pay Pal. Please note: Payments made by Credit Card via Pay Pal will incur a 3.5% surcharge.
To confirm your booking in a cooking class full payment is required at time of booking.
Bookings are not secured/confirmed until payment is received. If we do not receive your payment at time of booking and prior to the class, your booking and place(s) in the class will be cancelled.
If you have any questions please contact Sylvia at Sylvia’s Kitchen Tasmania at [email protected] or 0407 290 766.
Cancellation Policy If you are unable to attend your class, please advise us at least 7 days prior to the date of the class and:
- You may send another person in your place, or
- You can change your class date, or
- Receive a credit for another class.
We reserve the right to cancel any class if there are insufficient enrollments in which case we will happily transfer you to another available class or offer a full refund.
If you are unable to attend your class and advise us within 7 days 50% of your fee will be refunded.
If for any reason we require to cancel a class all fees will be fully refunded or you may wish to transfer to an alternative date or class.
Gift Vouchers: Gift Vouchers for cooking classes are issued online. Recipients are emailed the Gift Voucher with message and a Voucher Code in printable PDF format. You can nominate to have the Gift Voucher emailed to yourself to give to the recipient or emailed directly to the recipient.
Treat Gift Vouchers like cash. Gift Vouchers have an expiry period of three years from date of issue. Gift Vouchers that have expired cannot be redeemed. Each Gift Voucher has a unique Voucher Code and is redeemable online for a cooking class of the recipient’s choice from the seasonal Cooking Class Timetable.
Gift Vouchers cannot be transferred or exchanged for cash or payments of credit and no change will be given. Gift Vouchers cannot be used to purchase Gift Vouchers.
Booking for a class needs to be completed whilst the Gift Voucher is valid, but class can be attended after the expiry date.
Ensure the Voucher Code is recorded in a safe place as it will be needed to enter when booking online. Keep Gift Vouchers in a safe place, they cannot be replaced or refunded if lost or stolen.
To redeem a Gift Voucher recipient’s can choose a class from the Cooking Class Timetable. Record the unique Voucher Code when completing the Booking Form for classes.
Note: If a Gift Voucher has been issued for a class credit, it will have three months validity.
Cooking Class Participants/Students Cooking classes are designed for teenagers and adults alike and cater to all levels of cooking ability and skill. From beginners to advanced. Teenagers under the age of 18 years are to be accompanied by a full paying adult.
Limitation of Liability I/We hereby indemnify Sylvia’s Kitchen Tasmania and Sylvia Devlin against any responsibility for accident, loss or injury suffered by me/us during the course of the cooking class and I/we have advised Sylvia’s Kitchen Tasmania of any food allergies.
Sylvia’s Kitchen Tasmania does not accept any responsibility for loss or damage to your personal belongings, goods or other personal items before, during or after a cooking class. Cooking Class participants are financially responsible for any damage or loss sustained to Sylvia’s Kitchen Tasmania, equipment and personal property during the course of a cooking class.
Sylvia’s Kitchen Tasmania reserves the right to decline to accept or retain any person whose actions, behaviour or other condition including contagious illness, hinders the quality of the class and effects the rights, health, safety, welfare and/or enjoyment of other participants. In this case no refunds will be given.
Sylvia’s Kitchen Tasmania will take photographs and/or video recordings of any class for promotional or commercial use. Please advise if you do not wish to participate or be included in a photograph or video.
Payment of the Class Fee represents your acceptance of these Terms and Conditions.
Disclaimer Sylvia’s Kitchen Tasmania makes every attempt to ensure that information on this website is current and accurate. If you require clarification or are unsure about the information contained on this website please feel free to contact Sylvia’s Kitchen Tasmania at [email protected] or 0407 290 766.
Privacy Your privacy is important to us and we endeavour to keep your personal information secure. You can be assured that your personal details will not be disseminated to any third party and will only be used for the purpose of processing a booking, other purchases and for any other specific purpose you have requested. If you have any further questions regarding your privacy, please do not hesitate to contact Sylvia’s Kitchen Tasmania at [email protected] or 0407 290 766.
Copyright and Intellectual Property
Photography Copyright © 2015-2019 Sylvia Devlin.
Recipe Copyright © 2015-2019 Sylvia Devlin.
Text Copyright © 2015-2019 Sylvia Devlin.
Our classes, class notes, recipes, ideas and concepts, products and services including all information, graphics and photographs on this website, are the sole property of Sylvia Devlin – Sylvia’s Kitchen Tasmania and are protected by Copyright and Australian Intellectual Property Law, therefore it is unlawful for any unauthorised persons or businesses to replicate them in any way. The reproduction, copying, distribution or transmission in any form of the written material, graphics, photographs, and information on this website and in our cooking class notes, recipes and product information leaflets, is only allowed with prior written permission.