Easy Egg Dishes – Oeufs en Cocotte

Oeufs en Cocotte with Baguette
Cooking with eggs is easy. Here's one of my easy egg dishes. Elizabeth David refers to Les Oeufs en Cocotte in her book French Provincial Cooking first published in 1960 where she describes “Eggs en cocotte are a cross between a poached egg and an egg sur le plat. They are cooked and presented in little round [...]