"I had an absolute ball yesterday! Thank you very much Sylvia. I have also told my donors (of the Gift Voucher) the same." Joy B
"Thank you for a fantastic day, will take away a lot of great ideas and lots of enthusiasm for getting into my kitchen." Teresa S
"Fabulous, very 'hands-on', good info! Very helpful hints and instructions! I was very impressed as to how comfortable and relaxed I felt in this environment, no pressure, just happy, happy cooking! End results were fantastic!" Shirley S
"Sylvia gave me confidence to be more creative." Gill W
"Delicious, delicious, delicious! Excellent tips and detailed instructions which make recipes easy to follow. First class produce used. Divine flavours." Julie W
"It was a wonderful experience. Heaps of valuable information. Will recommend to all and sundry. Sylvia is very knowledgeable and obviously has a passion for what she does." Sue W
"Sylvia's enthusiasm for flavours is contagious!" Glenn W
"Thoroughly enjoyable, small class. Sylvia always makes her classes fun, informative and inspirational and will always answer any questions about anything related to food." Linda P
"Yummo! Extended my knowledge in many areas, not just the Moroccan recipes. Lovely relaxed feel, friendly, personable hosts." Cecily R
"Lovely small group experience and good company." Mandy S
"We rang and asked for it especially for us."
"Thank you! Fantastic company and thoroughly enjoyable."
"Bravo!" "Always a pleasure to work with Sylvia! It's all good!"
Alison, Jane, Fiona, Jane
"Extremely enjoyable day in a relaxed friendly environment."
"Down to earth, practical, informative, inspiring."
"Every time we make mayonnaise we will think of you. Many thanks."
Iris, Sarah, Susan
"Hello Sylvia, Last year I bought some of your fabulous preserved lemons. Where am I able to source some more? They are just gorgeous and my jar is all but empty. Would appreciate your help." After a delightful culinary chat and advice on where to purchase them ... "Afternoon Sylvia :) Cooking a Tagine Kefta 'Mchermel with your Preserved Lemons (yes, I picked up a new jar last week). WONDERFUL!" Karen
"Actually, it was far better than I expected, especially the intimate family-
feel of the day. Notes are great. Informal engagement is excellent."
Megan R
"The process of bread making has been somewhat demystified, its not so scary now I understand what I'm trying to achieve in each step." Andrea H
"This day was excellent. Always much better if it's hands-on. Thank you very much." Anne E
"Thank you Sylvia for the Moroccan experience, culinary and culture. Sylvia's Kitchen flyer is so accurately expressed, but one has to be present to appreciate, understand and enjoy the passion of your hands on cooking class." Roger S
"Great experience, Great food & Good company." Nick S
"Wonderful ways with seasonal veg I've never tried before." Andrea H
"Hi Sylvia, I wanted to let you know how much I enjoyed the class on Saturday and how inspired I was as a result. On Sunday night, I cooked the roast chicken and potatoes, and varied the bean salad recipe for snow peas - all a success! My son, who has never been a fan of potatoes, finished all I put on his plate and asked for more! I even bought a borage plant on Saturday afternoon so that we can enjoy it in salads in the months to come. Thanks again for your passion and enthusiasm about food and cooking. Its definitely contagious!" Jane D
“I wanted to experience different types of cooking and food. Loved it.”
Nat L
“Very enthusiastic about the topic. Session well thought out and excellently presented. The food was wonderful and has encouraged me to try to do some dishes at home. Answered all the questions very thoroughly. Encouraged feedback. Made everyone feel welcome and put all at ease” Wendy B
"The small group, friendly atmosphere and opportunities for hands-on were magnificent!" Jennie B
“She loves what she does” Toni S
“I achieved more than I hoped! Very practical.” Lucy S
“This class was a total surprise. The subject matter ended up being something totally new. What a wonderful surprise - delicious too!” Ulla F
“Sylvia’s passion, knowledge, expertise and professionalism is very impressive.” Beth L
“Inspired me to experiment with new tastes and flavours. Everything was well thought out and organised. Provided details on sourcing ingredients from local suppliers.” Martine C
"Sylvia's enthusiasm for good food is infectious. Inspiring! Sylvia is very friendly and welcoming." Andrea H
"Keep up the good work - you are a wonder!" Liz H
"Initially hesitant about a cooking class, I eventually booked with Sylvia's Kitchen. Her sincere friendliness, warmth and professionalism made for a relaxed, no stress and fun class. There was nothing to fear, she put me at ease and now I am a much more confident cook and happier for it. I'll be back." Peter J
"Very informative but also relaxed. My knowledge has definitely increased. Thanks so much for having me - I'll be sure to take part in another class." Liz H
"Very interesting. You could see Sylvia loves Spanish food. Everything was documented, lists great. Very helpful and friendly. Great group. Thanks Sylvia.” Marlene B
"The only preserved lemons are Sylvia's Kitchen preserved lemons!"
Barb S
“I felt confident that I would be able to cook Tapas meals for friends and family - which was my goal. Very well prepared and interacted well with everyone and always answered questions” Lyn S
“Lots of ideas. Pleasant company and great food!” Kim W
“I have heaps of ideas to go home and experiment with! Felt very comfortable asking questions and all information given was very informative. Plenty of notes taken!” Sharon W
“The best tutor in all the classes I have attended.” Jen C
"Oh wow! This Sylvia's Kitchen Panforte is absolutely delicious. Beautifully different. Thank you." John D
“Well prepared and organised. Everything runs smoothly. Very helpful and willing to share her wealth of knowledge.” Alison T
"Fantastic looking products with lovely packaging which gives a more genuine and personal touch, not 'mass produced'. I always want to eat at Sylvia's Kitchen!" Steve M
“Have learnt heaps about Tapas and inspired me to try recipes and more! Always willing to answer questions. Sylvia certainly fits in a lot during the course.” Meg L
“Fully prepared and obviously enthusiastic and passionate.” Neal A
“Very good ideas. Shared worldly experiences - very interesting.” B & B A
“Very well prepared. More than I expected. Generous. Sylvia was very informative and answered queries. Supportive.” Meg L
“Yet again, Sylvia left me enthused.” Alison T
“I’ve had a wonderful experience today. Thanks Sylvia. I feel I can go home and cook Tapas with ease.” Donna H
“Very pleasant and articulate; very knowledgeable. Very helpful.” Paul M
“Sylvia must have spent hours getting ready for the day. Very enthusiastic about using local produce. Excellent preparation and presentation and wonderful ingredients.” ” Andrea H
"Lovely unique products. Delicious. Love your packaging and presentation." Kellie
“Thoroughly enjoyable. Great arvo. Well presented. Thank you."
Adam S & Sophie K
“In Sylvia’s classes there is always something new and surprising! Thanks for the experience.” Joanne C
"Clone her!" Esa B
