After nearly 7 years of running cooking classes in Launceston Sylvia is currently taking a well earned break. In the meantime if you have any questions about food and cooking, classes, or any of the dishes from the classes you attended, her recipes, etc., contact Sylvia by email at eat@sylviaskitchen.com.au. Thank you for your friendship, inspiration and support over the years. Happy Cooking, always!
(Below are examples of classes held previously)
 Date & Time |
Class Title & Description |
|---|---|
|
10.00am - 3.30pm
|
Thai Table (GF) Enjoy learning to cook a delightful authentic Thai menu in this class bursting with fresh colours, flavours, aromas and textures. In these recipes you will learn how to use Thai ingredients and herbs such as fresh kaffir lime leaves, lemongrass, chilli and fresh coriander incorporated in some delicious dishes followed by a lovely Thai dessert. (Suitable for Gluten Free). Class Fee: $155 per person all inclusive * |
|
10.00am - 3.30pm
|
Moroccan Table Be inspired by the exotic aromas, textures and flavours of Moroccan cooking. Learn about the elegant marriage of ingredients together with a variety of cooking techniques incorporated in beautiful recipes you can easily cook at home. Be enchanted by the influence Morocco's lavish culture and history has had on this great cuisine. Class Fee: $155 per person all inclusive * |
|
10.00am - 3.30pm
|
Spanish Tapas - The Little Dishes of Spain Discover the passion, culture, lifestyle and rich culinary diversity that is Spanish Tapas. In this very comprehensive class learn about the history of Tapas together with fundamental ingredients and cooking techniques and how to incorporate Tapas into your every day dining and Festive Season entertaining. You will cook authentic dishes inspired by our travels and cooking experiences that will take you on a delectable journey. Come share my passion for Tapas in a very special pre-Christmas class! Class Fee: $160 per person all inclusive * |
|
Taste, Experiment, Enjoy! |
If you're not already a Fellow Food Lover with
Sylvia's Kitchen, join our Mailing List to receive our
Seasonal Newsletters, Recipes and Class Updates.
Taste, Experiment & Enjoy
a great cooking experience at Sylvia's Kitchen!
* Sylvia's Kitchen specialises in cooking classes with a difference by Sylvia Devlin. Sylvia is an experienced, creative, self-taught chef, food and wine tutor, gardener, photographer and writer with a passion for food and cooking. She has a rich European family heritage, which has been enhanced through travel and running a successful boutique hotel, restaurant and café.
Sylvia's unique artisan hands-on cooking classes ensure personalised tuition in small intimate groups. There is use of fresh Tasmanian local, seasonal and organic produce, with herbs and other edibles from Sylvia's kitchen garden.
Sylvia will share with you her passion, experience and skills in a diverse range of cultural cuisines and cooking styles and assist you in taking advantage of fresh seasonal produce.
Not only do you learn through a unique hands-on experience, but you also share in a generous lunch of the delicious dishes cooked in class with complimentary beverages and excellent locally roasted coffee. You also receive comprehensive notes with clearly printed recipes that have been personally tried, tested and written by Sylvia.
Feel welcome and at ease. Leave inspired and confident. Enjoy a wonderful day of creative cooking with a good food experience in one of Sylvia's very special cooking classes with a difference.
